Balti dishes are stir fried in a wok-like pan called a korahi and bought to your table in the same pan. The food is Aromatic and spicy, but not to hot and should be eaten with a nan bread or chapati or rice. Traditionally rather than cutlery the bread are used to scoop up the food straight from the korahi.


Balti Special Mixed

Tikka Chicken , Tikka Lamb and King Prawn


Balti Chicken Tikka


Balti Lamb Tikka


Balti Chicken


Balti Beef


Balti Lamb


Balti Rashun


Balti King Prawn


Balti Chilli (Fairly Hot)


Balti Vegetable

Tel: 0191 536 4898

Opening Hours

Open 7 Days Week
including Bank Holidays
Sun - Thurs: 6pm to 11pm
Fri - Sat : 6pm to Mid Night