Restaurant

Menu

Chef's Specials

 

 

Wamba Samba - £8.95

A combination of Tikka Chicken, red lentils, spinach and lemon juice cooked together with thick sweet and sour sauce. Topped up with fried garlic, mushroom and peppers.

 

Bengal Kodhu - £8.95

Tender pieces of Lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. Consisting of garlic and ginger, red chilli and butternut squash.

 

Murghi Supreme - £8.95

Tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts.

 

Jaipuri Murghi - £8.95

Tikka Chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut.

 

Jot Pot Chicken - £8.95

Chicken cooked in a delicious taramind sauce with onions, tomatoes, cucumber and coriander with a hint of sweetness to make this dish sweet & sour.

 

Mango Supreme - £8.95

A very mild dish, cooked with mango and honey. (Chicken or Lamb)

 

Zal Mishti Murghi - £8.95

Tikka Chicken cooked with madras hot sauce with onions, coriander and tomatoes, giving a hot and hint of sweet mango flavour.

 

Podina Zal Murghi - £8.95

Tikka Chicken cooked in a delicious spicy sauce make with a generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. This is a hot dish

 

Tandoori Lamb Chop Bhuna - £9.95

Lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce

 

King Prawn Beguni - £9.95

King Prawns cooked in medium spices, with aubergines.

 

Shaan Se - £8.95

Cooked in the chefs own style, then topped with red and green pepper and fried potatoes.

 

Tikka Salmon - £8.95

Salmon fish marinated in Indian spices and herbs, then cooked in the tandoori oven.

 

Zal Zul Machli - £8.95

Salmon fish cooked in hot thick naga sauce

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