Wamba Samba

A combination of Tikka Chicken, red lentils, spinach and lemon juice cooked together with thick sweet and sour sauce. Topped up with fried garlic, mushroom and peppers.


Bengal Kodhu

Tender pieces of Lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. Consisting of garlic and ginger, red chilli and butternut squash.


Murghi Supreme

Tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts.


Jaipuri Murghi

Tikka Chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut.


Jot Pot Chicken

Chicken cooked in a delicious taramind sauce with onions, tomatoes, cucumber and coriander with a hint of sweetness to make this dish sweet & sour.


Podina Zal Murghi

Tikka Chicken cooked in a delicious spicy sauce make with a generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. This is a hot dish


Zal Mishti Murghi

Tikka Chicken cooked with madras hot sauce with onions, coriander and tomatoes, giving a hot and hint of sweet mango flavour.


Tandoori Lamb Chop Bhuna

Lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce


Mango Supreme

A very mild dish, cooked with mango and honey. (Chicken or Lamb)


King Prawn Beguni

King Prawns cooked in medium spices, with aubergines.


Shaan Se

Cooked in the chefs own style, then topped with red and green pepper and fried potatoes.


Zal Zul Machli

Salmon fish cooked in hot thick naga sauce

Tel: 0191 536 4898

Opening Hours

Open 7 Days Week
including Bank Holidays
Sun - Thurs: 6pm to 11pm
Fri - Sat : 6pm to Mid Night