CHEF'S SPECIALITIES

£8.95

Wamba Samba

A combination of Tikka Chicken, red lentils, spinach and lemon juice cooked together with thick sweet and sour sauce. Topped up with fried garlic, mushroom and peppers.

£8.95

Bengal Kodhu

Tender pieces of Lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. Consisting of garlic and ginger, red chilli and butternut squash.

£8.95

Murghi Supreme

Tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts.

£8.95

Jaipuri Murghi

Tikka Chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut.

£8.95

Jot Pot Chicken

Chicken cooked in a delicious taramind sauce with onions, tomatoes, cucumber and coriander with a hint of sweetness to make this dish sweet & sour.

£8.95

Mango Supreme

A very mild dish, cooked with mango and honey. (Chicken or Lamb)

£8.95

Zal Mishti Murghi

Tikka Chicken cooked with madras hot sauce with onions, coriander and tomatoes, giving a hot and hint of sweet mango flavour.

£8.95

Podina Zal Murghi

Tikka Chicken cooked in a delicious spicy sauce make with a generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. This is a hot dish

£9.95

Tandoori Lamb Chop Bhuna

Lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce

£9.95

King Prawn Beguni

King Prawns cooked in medium spices, with aubergines.

£8.95

Shaan Se

Cooked in the chefs own style, then topped with red and green pepper and fried potatoes.

£8.95

Tikka Salmon

Salmon fish marinated in Indian spices and herbs, then cooked in the tandoori oven.

£8.95

Zal Zul Machli

Salmon fish cooked in hot thick naga sauce


Tel: 0191 536 4898

Opening Hours

Open 7 Days Week
including Bank Holidays
Sun - Thurs: 6pm to 11pm
Fri - Sat : 6pm to Mid Night