STARTERS

£3.95

Tandoori Mixed Kebab

Onion bhaji, tikka lamb, tikka chicken,sheek kebab

£3.25

Tikka Chicken

£3.95

Tikka Lamb

£2.50

Sheek Kebab

Mince meat roasted over charcoal

£3.95

King Prawn Butterfly

King prawn in breadcrumbs

£2.75

Bhuna Prawn on Puri

Prawns on deep fried unleavened bread

£2.75

Bhuna Chicken on Puri

Chicken on a deep fried unlearned bread

£2.50

Garlic Mushrooms on Puri

Garlic mushrooms on a deep unleavened bread

£3.95

King Prawn Bhaji

On the shell king prawn with deep fried unlearned bread

£2.25

Onion Bhaji

£3.95

Stuffed Pepper

Pepper stuffed with spiced chicken or prawns

£2.75

Chicken Chat

Small pieces of chicken spiced and served with green salad

£2.75

Chingri Chat

Small pieces of prawn spiced and with green salad

£2.50

Aloo Chat

Small pieces of potato spiced and served with green salad

£2.50

Samosa

(meat or veg) deep fried patties

£2.00

Pakora

Vegetable fritters

£2.50

Chicken Pakoras

Chicken fritters

£2.50

Prawn Cocktail

£4.15

Machli Bora

Like fish cake made with medium hot spices and herbs apna style

£4.50

Tandoori Lamb Chop

Spiced lamb chop cooked in the tandoori oven

£4.50

Tikka Salmon

Salmon fish marinated Indian spices and herbs then cooked in the clay oven

EXCLUSIVE STARTERS

£4.25

PRAWN MANGO PURI

Prawn cooked in a sweet mango sauce, created with onions, tomatoes,capsicum and coriander, served with puri bread

£4.95

SPICY KING PRAWN

King Prawn pan fried with garlic and then cooked with a generous amount of spices, chilli and lemon. Served with fresh green salad

£3.95

BALTI TUK TUK

Small pieces of Chicken Tikka, and spicy Meat balls cooked in a fine balti sauce, served with mini nan bread.

£4.50

BOTI EXOTICA

Roasted and diced Tikka lamb gently stir fried with onion, peppers and garlic wrapped in a pancake on a bed of spicy sauce

£3.50

PUNJABI STIR FRY

Slices of Tikka chicken, stir fried onions, peppers, garlic, sesame seeds and lemon juice, served with salad

£3.50

SPICY BULLET

HOT, mince meat spiced with garlic, ginger and hot naga chilli, skewered in the clay oven served with fresh green salad.


Tel: 0191 536 4898

Opening Hours

Open 7 Days Week
including Bank Holidays
Sun - Thurs: 6pm to 11pm
Fri - Sat : 6pm to Mid Night